News — Viscon Cellars

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Yakima Valley

Viscon Cellars' 2012 Unforeseen Cabernet Franc Rated "Outstanding" Bordeaux by Wine Press Northwest

Our bottle is second from the right. We're in good company!

Our bottle is second from the right. We're in good company!

Our 2012 Unforeseen Cabernet Franc was rated an "Outstanding" Bordeaux by Wine Press Northwest.

"For this issue of Wine Press Northwest, we asked wineries from Washington, Oregon and Idaho to send us their wines that retail for $30 or less, and we ended up with more than 300 examples, which our intrepid tasting panel worked through to discover what they liked."

Viscon Cellars 2012 Unforeseen, Yakima Valley •  $24
Ben Viscon runs this small winery in West Seattle, north of the Fauntleroy ferry dock. This is a Cabernet Franc that is a classic from first whiff through the complex finish. Aromas of violet, rose petal and Earl Grey tea lead to lively flavors of cedar, raspberry and black cherry. This wine emphasizes elegance over power. (125 cases; 13.2% alc.)

2011 Long Road Red Cabernet Sauvignon wins Gold at Seattle Wine Awards

GOLD - Seattle Wine Awards

GOLD - Seattle Wine Awards

"On April 19th & 20th twenty four wine professionals gathered at the Seattle Waterfront Marriott Hotel to serve on the Tasting Panel and review nearly 1250 wines for the 2015 Seattle / Oregon / Idaho Wine Awards. This Tasting Panel was comprised of Master Sommeliers, Wine Directors, Wine Buyers, Wine Makers, Sommeliers and Masters of Wine."

Read the full list of winners.

2013 The Betrayal Chardonnay

Viscon-Cellars-Betrayal-Chardonnay-2013

Chardonnay
Domanico Vineyards
Yakima Valley
13.0% Alc. by Vol.

The Betrayal is made from some of the oldest Chardonnay vines in Washington State. The grapes came from Domanico Vineyards in Prosser, Washington. A small, family-owned vineyard that has been yielding premium wines in Washington since the mid-1970s. The name “The Betrayal” stems from this winemaker's desire to make a Chardonnay that can honor its place of origin –– while bringing out the best from this varietal by utilizing winemaking techniques to coax out the beautiful flavors and finish.

2013 was a very good wine growing year in Washington State. Long warm days and cool nights allowed the flavors to develop slowly in these grapes. We hand harvested and whole cluster pressed the grapes, minimizing handling. The juice was fermented in stainless steel tanks then transferred to 100% new French oak barrels for secondary fermentation and extended aging for 14 months. 

The result is a wine that has a beautiful golden straw color and scents of warm apricot and cantaloupe. The flavor is warm and creamy with hints of baked apples and graham crackers, finishing with smooth tropical fruit.

2012 Heart Box Red Merlot

Viscon-Cellars-Heart-Box-Red-2012

Merlot
Yakima Valley
13.0% Alc. by Vol.

Heart Box Red will capture your heart. We named this wine after our oldest daughter’s practice of catching and locking our kisses in her “heart box” so she could take the kisses out whenever she needed one. She designed this label when she was 3 years old, it has been an icon of this wine ever since. Like us, you will find yourself wishing for one more pour of this delightful wine.
 
The 2012 Heart Box Red is 96% Merlot, blended with 2% Cabernet Sauvignon and 2% Cabernet Franc, all from Alder Ridge Vineyard in the Yakima Valley. This wine was aged for 24 months in 25% new American Oak barrels and 75% once-used French Oak barrels.  

The deep red color glistens on your glass as you swirl, leading to smells of ripe berries and a hint of vanilla. Tastes of warm black cherries are complimented with subtle mocha flavors releasing soft tannins and finishing with a velvety light toast.

2011 Long Road Red Cabernet Sauvignon

Cabernet Sauvignon
Yakima Valley
13.4% Alc. by Vol.

The 2011 Long Road Red is 98% Cabernet Sauvignon from Lewis Vineyard and Alder Ridge Vineyard, blended with 2% Merlot from Alice Vineyard on the Wahluke Slope.  Much like raising spirited children, Long Road Red represents the love and commitment necessary to raise good wine. On every step of the path, we kept our promise to the wine. From the long haul across the Cascades to harvest the grapes, to the 18 months we aged the wine in 50% new French and American Oak, we developed this beautiful wine to highlight its dark fruit, balanced with a long, savory finish.  We are excited to have Long Road Red reach maturity and be ready for your table. 

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