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The 2020 forte is a bold red wine with aromas of currant and vanilla, flavors of red cherries and blackberries, and a dried herb and juniper finish. The palate is dense with fine tannins. This wine was aged in 100% once-used French Oak barrels.
BLACK was aged for 36 months in 75% French Oak and 25% American oak barrels, both once-used.
The deep red color draws you into aromas of fresh, ripe, dark fruits. This delightful blends tastes of warm blueberries, black cherry, and dark chocolate, finishing with a hint of warm toast.
Pilot Light Malbec is the second wine that I have made that has earned the name Pilot Light – the driver behind why I make wine. 100% Malbec from Kiona Vineyard on Red Mountain, it features a dark purple color, aromas of coffee and mocha, tastes of warm summer blackberries, slight tannins and a warm fruity finish. Truly exceptional fruit from Red Mountain and our first ever Malbec.
BLACK combines multiple wines from our 2013 vintage. Through constant tasting and testing of each barrel of wine during the aging process, we select the barrels of wine that offer the best representation of each varietal in creating this savory well balanced red wine blend.
BLACK is comprised of 68% Merlot, 21% Petite Sirah, 6% Cabernet Sauvignon and 5% Cabernet Franc. BLACK was aged for 36 months in 75% French Oak and 25% American oak barrels, both once-used.
The deep red color draws you into smells of fresh ripe dark fruits. Tastes of warm blueberries, black cherry finish with a hint of warm toast.
Our 2012 Heart Box Red won the Double Gold award at the 2016 Seattle Wine Awards.
Our 2013 Pilot Light Reserve Syrah and 2014 Perseverance Viognier won Silver awards.
BLACK combines multiple wines from our 2012 vintage. Through constant tasting and testing of each barrel of wine during the aging process, we select the barrels of wine that offer the best representation of each varietal to create this savory, well balanced red wine blend.
BLACK is comprised of 36% Syrah from Lewis Family Vineyard, and Alder Ridge Vineyard contributed 27% Cabernet Franc, 20% Cabernet Sauvignon and 17% Merlot into this wine. BLACK was aged for 30 months in 50% French Oak and 50% American oak barrels, both once-used.
