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A simple yet sophisticated wine with beautiful characteristics of pear and brioche, finishing with crisp refreshing acid and the perfect balance of bubbles that you expect in a sparkling wine. We used the traditional Méthode Champenoise to bring forth the complexity and high-quality appearance, taste, and finish.
It’s back!
With its signature dark salmon color and aromas of fresh passion fruit, this wine has flavors of sun-ripened strawberries, finishing with a slight hint of spice and evenly balanced acid.
This wine leaves you wanting to take another sip…and another…
The Weekday Red Wine is a fun, easy-drinking Cabernet Sauvignon meant to enjoy anytime, but especially during the week. It’s a great way to break up your week without breaking the bank. Go ahead and enjoy—no special occasion needed. You deserve it!
This is a lighter Cabernet Sauvignon with aromas of warm blueberries, flavors of red plum and clove, and a warm soft vanilla finish. It was aged in 100% once-used French Oak barrels.
This Cabernet Sauvignon is the third wine that I have made that has earned the name Pilot Light–the driver behind why I make wine. 100% Cabernet Sauvignon from Kiona Vineyard on Red Mountain, it features tastes of rich dark plum and ripe blackberries with a soft dark chocolate and tobacco finish.
The 2022 Perseverance is 100% Viognier from Walla Walla Valley with a soft golden color, aromas of honeysuckle, flavors of pineapple, and a crisp and refreshing finish.
100% Merlot with signature black cherry and dark chocolate flavors and a soft, lingering finish.
The Pendulum represents taking risks and trying new things—a continued journey of experimentation with winemaking techniques and vineyard sources in Washington State.
This merlot was fermented in Nomblot Concrete tanks and aged in 100% French Oak barrels—50% new and 50% neutral.
The deep garnet red color glistens on your glass as you swirl, revealing aromas of black cherry. Flavors of dark fruits and minerality finish with soft, toasty warmth.
